Classic Oolong Tea Shop
Tea Lifestyle Treats
This Oolong Tea Shop works directly with producers in order to offer authentic and genuine products.
To bring you diversity without losing focus the assortment of products is an exquisite selection of very distinct quality teas from the Fujian Province of China which is the home to the most exquisite oolong teas made with cutivars planted in this region for centuries.
We are mindful of ethical business practices relating to prevention of chile labor or excessive use of agricultural chemicals. Since we do not control the tea-farming we do not claim an organic origin of our product. Yet, given the reputation of the teamaker and their recognition for extraordinary quality of their products we trade this tea with a full trust in it's compliance with intelligent customers' expectations.
Our Story
In the beginnig, home in Central Europe, there used to be the old-fashioned teabag submerged in a mug. Black tea with sugar, eventually with lemon or some flavored stuff having a little in common with the except for the teabag.
Later, in the Middle East an addition of fresh mint leaves made our tea more special (shai ma na'na).
However, only the years in South-East Asia have introduced us to the amazing diversity of teas. In our humble blog we aspire to slowly share with our friends and customers some thoughts about tea. Our shop then, is open for you to explore what we consider some of the most special Teas one can have.
Tea for any occassion
You can appreciate good Oolong any time of the day. It is a soothing drink enjoyed at work to wash off the layers of stress but keeping you alert and concentrated. The same drink calms you down in the evening. It is a neat way to acquire some fresh aftertaste in the morning or to chat over it with friends in the afternoon. It is a topic for discussions and elaborations, it is a story in your palm.
Tip: If you want to fully enjoy Oolong Tea, you might not prefer drinking it along with a meal. More preparation and appreciation tips will be shared in the Blog.
